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Suggest a better description- Heat oil in pan
- Add chorizo and onion and cook for 2-3 mins
- Add chicken, cook for 3-4 mins
- Stir in rice, add tomatoes, stock, and herbs
- Cook for 15 mins, add peppers, peas and spring onions
- Cook for 10 mins
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Serving Size: 1 (2127g) | ||
Recipe Makes: 1 | ||
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Calories: 1889 | ||
Calories from Fat: 527 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 115.4mg | 36 % | |
Sodium 3520.3mg | 121 % | |
Potassium 3588.4mg | 94 % | |
Total Carbohydrate 267.4g | 79 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 245g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1889
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