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Suggest a better description1. In slow cooker, combine all ingredients except the shrimp
2. Cover and cook on low for 7 hours or high for 3 hours
3. Add the shrimp in the last 15-20 minutes of the cooking
4. Serve over rice
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Serving Size: 1 Serving (1672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2293 | ||
Calories from Fat: 1269 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141g | 188 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 55g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 1168mg | 359 % | |
Sodium 3464.1mg | 119 % | |
Potassium 3606.8mg | 95 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 27.5g | ||
Protein 211.4g | 302 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2293
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