Slice sausage and sauté in oil and butter over low heat.
Add onions, bell pepper, parsley, garlic and sauté until veggies are tender.
Stir in tomato sauce, honey, seasoning, rice. Simmer for about 25 min or until all heated through
Original recipe off of pinterst.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 632 (91%)|
|Amt Per Serving||% DV|
|Total Fat 70.2g||94 %|
|Saturated Fat 36.9g||185 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 172.7mg||53 %|
|Sodium 1028.4mg||35 %|
|Potassium 523.2mg||14 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.6g|
|Protein 11.4g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 695
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!