Try this James Beards Chocolate Ice Cream recipe, or contribute your own.
Suggest a better descriptionMelt the chocolate in double boiler. Stir in the sugar, egg yolks, and salt. Add the hot milk and stir the mixture over medium heat about 3 minutes. Add the vanilla, strain through a fine sieve, and let the mixture chill. Whip cream thoroughly until it is firm and fold in the chocolate mixture. Pour into the freezing can and freeze per manufacturers instructions. For Orange Chocolate Ice Cream, add 1/4 c. Grand Marnier or Cointreau and 1 Tbsp. grated orand rind to the chocolate custard. Recipe By : MaryL6161 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (839g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1181 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 50mg | 1 % | |
Total Carbohydrate 302.4g | 89 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 301.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1181
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