Try this James Beards Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 350 F. In a heavy saucepan over low heat, melt butter. Add flour, stir with a wooden spoon for 3 minutes or until roux is frothy & taste of raw flour is gone. Gradually stir warm milk into roux. Turn up heat, stir until sauce is just at boiling point. Turn down heat, let simmer a few minutes. Add pepper & Tabasco (it brings out the flavor, so don't be shy). Stir in heavy cream & simmer briefly until flavors are blended. Stir 3/4 of the cheese into the simmering sauce until melted. Combine sauce with macaroni, pour into 2 qt dish. sprinkle with remaining cheese, bake for 30 minutes or until bubbly & light golden. Serves 4. Posted to FOODWINE Digest 16 Dec 96 From: Nancy Murdock
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 877 | ||
Calories from Fat: 482 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 33.1g | 165 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 162.9mg | 50 % | |
Sodium 713.8mg | 25 % | |
Potassium 560.4mg | 15 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 59.2g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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Skillet Mac and Cheeseburger
If you have leftovers, I suggest making this
— 3boychef410
What would you serve with this? Link in another recipe.