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Serving Size: 1 recipe (5202g) | ||
Recipe Makes: 1 | ||
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Calories: 3480 | ||
Calories from Fat: 2097 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233g | 311 % | |
Saturated Fat 140g | 700 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 822mg | 253 % | |
Sodium 5686.5mg | 196 % | |
Potassium 10028.8mg | 264 % | |
Total Carbohydrate 317.2g | 93 % | |
Dietary Fiber 87.5g | 350 % | |
Sugars, other 229.7g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3480
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