Grease a 1.5 litre pudding bowl.
Mix all the ingredients together, except the golden syrup. Put the mixture into the greased bowl and cover with a double layer of aluminium foil. Tie a piece of string round the side of the bowl. Place in a large saucepan with water halfway up the sides of the bowl. Bring the water to the boil, put on a tight-fitting lid, and simmer for 3 hours. (Don’t forget to check the water regularly, making sure that it never boils dry, because if it does, it will burn and the bowl will crack.)
When it’s ready, remove the foil, turn out on to a plate, drizzle with golden syrup and decorate it as you like. You can also light it with brandy if you want to be really fancy.
Read more at http://www.jamieoliver.com/recipes/fruit-recipes/my-nan-s-christmas-pud-with-vin-santo/#PXUwbIPEHmVRyqoS.99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1500g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1220 (26%)|
|Amt Per Serving||% DV|
|Total Fat 135.6g||181 %|
|Saturated Fat 69.7g||348 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 299.6mg||92 %|
|Sodium 1383mg||48 %|
|Potassium 5499.9mg||145 %|
|Total Carbohydrate 844.5g||248 %|
|Dietary Fiber 60.9g||244 %|
|Sugars, other 783.6g|
|Protein 58.6g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4668
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