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|Serving Size: 1 to 8 serving (261g|
|Recipe Makes: 6 to 8 servi|
|Calories from Fat: 260 (63%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 101.6mg||31 %|
|Sodium 482.2mg||17 %|
|Potassium 640.9mg||17 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 8.8g|
|Protein 27.2g||39 %|
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Calories per serving: 413
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