In a small saucepot, combine all of the ingredients. Over low heat, bring the sauce to a boil, stirring often. Allow the sauce to simmer about 20 minutes to blend the flavors. (Be sure to cool the sauce completely before marinating chicken or meats.) Yields 2 cups.
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|Serving Size: 1 Serving (772g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 55 (6%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 6081.5mg||210 %|
|Potassium 1837mg||48 %|
|Total Carbohydrate 206.5g||61 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 199.1g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 879
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