From: Jamie

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Name: Jamie's Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 pound Unsalted butter room temp.; 1 cup Light brown sugar packed; 1/2 cup Granulated sugar; 2 teaspoons pure vanilla extract; 2 XL Eggs; 2 cups All purpose flour; 1 teaspoon Baking soda; 1 teaspoon kosher salt; 1 1/2 cup chopped walnuts; 1 1/4 pounds Semisweet chocolate chips

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INGREDIENTS

1/2 pound Unsalted butter ; room temp.
1 cup Light brown sugar ; packed
1/2 cup Granulated sugar
2 teaspoons pure vanilla extract
2 XL Eggs
2 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon kosher salt
1 1/2 cup chopped walnuts
1 1/4 pounds Semisweet chocolate chips

INSTRUCTIONS

Preheat the oven to 350 degrees.

Cream the butter and two sugars until light and fluffy, using an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to butter with mixer on a low speed, mixing only until combined. Fold in the walnuts and chocolate chips.

Drop the dough on a baking sheet lined with parchment paper, using 1 3/4 inch diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes(the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, transfer to a wire rack to cool completely.

NOTES

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Jamie's Chocolate Chip Cookies

1/2 pound Unsalted butter room temp.
1 cup Light brown sugar packed
1/2 cup Granulated sugar
2 teaspoons pure vanilla extract
2 XL Eggs
2 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon kosher salt
1 1/2 cup chopped walnuts
1 1/4 pounds Semisweet chocolate chips

Preheat the oven to 350 degrees.

Cream the butter and two sugars until light and fluffy, using an electric mixer fitted with the paddle attachment.  Add the vanilla, then the eggs, one at a time, and mix well.  Sift together the flour, baking soda, and salt and add to butter with mixer on a low speed, mixing only until combined.  Fold in the walnuts and chocolate chips.

Drop the dough on a baking sheet lined with parchment paper, using 1 3/4 inch diameter ice cream scoop or a rounded tablespoon.  Dampen your hands and flatten the dough slightly.   Bake for exactly 15 minutes(the cookies will seem underdone).  Remove from the oven and let cool slightly on the pan, transfer to a wire rack to cool completely.

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Nutrition

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Serving Size: 1 Serving (1767g)
Recipe Makes: Servings

Calories: 7540
Calories from Fat: 4140 (55%)

Amt Per Serving		% DV

	Total Fat 460g	613 %
	Saturated Fat 223.4g	1117 %
	Monounsaturated Fat 130.7g
	Polyunsanturated Fat 75g
Cholesterol 487.6mg		150 %
Sodium 63475.7mg		2189 %
Potassium 3620.1mg		95 %
Total Carbohydrate 872g		256 %
	Dietary Fiber 52.1g	208 %
	Sugars, other 819.9g
Protein 93.9g		134 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7540

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