Preheat the oven to 350 degrees.
Cream the butter and two sugars until light and fluffy, using an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to butter with mixer on a low speed, mixing only until combined. Fold in the walnuts and chocolate chips.
Drop the dough on a baking sheet lined with parchment paper, using 1 3/4 inch diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes(the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, transfer to a wire rack to cool completely.
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|Serving Size: 1 Serving (1767g)|
|Recipe Makes: Servings|
|Calories from Fat: 4140 (55%)|
|Amt Per Serving||% DV|
|Total Fat 460g||613 %|
|Saturated Fat 223.4g||1117 %|
|Monounsaturated Fat 130.7g|
|Polyunsanturated Fat 75g|
|Cholesterol 487.6mg||150 %|
|Sodium 63475.7mg||2189 %|
|Potassium 3620.1mg||95 %|
|Total Carbohydrate 872g||256 %|
|Dietary Fiber 52.1g||208 %|
|Sugars, other 819.9g|
|Protein 93.9g||134 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7540
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