"I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"
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|Serving Size: 1 serving (897g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 298 (49%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 153.3mg||47 %|
|Sodium 3259.1mg||112 %|
|Potassium 2423mg||64 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 25g|
|Protein 46.4g||66 %|
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Calories per serving: 606
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