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Name: Jamison Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pkg yeast 1/4 oz; 1 cup warm water; 1 tsp sugar; 1 tsp salt; 2 tbsp salad oil; 2 1/2 cup flour

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INGREDIENTS

1 pkg yeast ; 1/4 oz
1 cup warm water
1 tsp sugar
1 tsp salt
2 tbsp salad oil
2 1/2 cup flour

Servings

INSTRUCTIONS

Preheat oven to 425 degrees

Dissolve yeast in water. Stir in remaining ingredients. Beat vigorously. Allow dough to rest 5 minutes. Roll into the shape you want.

Bake dough for 8-12 minutes.

After baking dough, add toppings and bake until cheese is melted and toppings are heated through.

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Nutrition

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Serving Size: 1 Serving (115g)
Recipe Makes: 4 Servings

Calories: 375
Calories from Fat: 30 (8%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 2.1g
Cholesterol 0mg		0 %
Sodium 3.9mg		0 %
Potassium 154.4mg		4 %
Total Carbohydrate 74.3g		22 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 71.1g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 375

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