Cream butter and sugar. Add egg yolk (egg white is reserved for later use) and blend. Stir in almond extract or cinnamon. Add flour, gradually. More flour may be needed if dough is too sticky to handle. Pat dough into greased pan. About 1/8" thick. Beat egg white with water until frothy. Brush onto dough. Sprinkle with nuts. Bake 20 minutes at 350°F or until browned. Cut immediately while hot into strips.
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 4|
|Calories from Fat: 909 (63%)|
|Amt Per Serving||% DV|
|Total Fat 101g||135 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 49.4g|
|Polyunsanturated Fat 29.5g|
|Cholesterol 46.5mg||14 %|
|Sodium 1187.7mg||41 %|
|Potassium 220.1mg||6 %|
|Total Carbohydrate 125.2g||37 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 121.5g|
|Protein 12.3g||18 %|
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Calories per serving: 1436
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