Try this Jan Hagel recipe, or contribute your own.
Suggest a better descriptionMix together and press into 9x13 pan. Beat egg white and 1 tsp water until frothy. Brush onto dough. Sprinkle with nuts. Bake at 325° for 20-25 minutes. Cut into shapes.
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Serving Size: 1 (749g) | ||
Recipe Makes: 1 | ||
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Calories: 3210 | ||
Calories from Fat: 2009 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.2g | 298 % | |
Saturated Fat 120.2g | 601 % | |
Monounsaturated Fat 58.5g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 697.8mg | 215 % | |
Sodium 57128.6mg | 1970 % | |
Potassium 407.7mg | 11 % | |
Total Carbohydrate 308.6g | 91 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 303.2g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3210
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