Jan McHugh's Chicken Casserole
by vanweezer
Great for entire family, kids will love it to. Nice for luncheon. Easy.
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INGREDIENTS
- 1 cup Corn bread stuffing
- 1 stick Butter ; Melted
- 1 1/2 Lbs. boneless chicken breasts ; Cooked &cubed
- 1 (10.75 oz) can Cream of mushroom soup ; Undiluted
- 1 (10.75 oz) Can Cream of chicken soup ; Undiluted
- 1 Can Low sodium chicken broth
INSTRUCTIONS
Mix stuffing mix with melted butter. Place 1/2 stuffing mix on bottom of 9x13 baking dish that has been sprayed with Pam. Lay cooked/cubed chicken on top of stuffing . Mix soups and broth and pour over chicken. Spread remainder of stuffing mix on top of soup mixture and bake for 40 minutes at 350(F) degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 381 | ||
| Calories from Fat: 184 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.4g | 27 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 129mg | 40 % | |
| Sodium 495.6mg | 17 % | |
| Potassium 389.1mg | 10 % | |
| Total Carbohydrate 18.2g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 17.3g | ||
| Protein 29.8g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
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