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Suggest a better descriptionIn a large stockpot, brown ground beef, onion, pepper and garlic for about 5 minutes. Drain off any fat in pan. In a medium frypan, cook mushrooms in butter for 2 - 3 minutes, add to ground beef mixture along with carrots, tomatoes, tomato paste, water, sugar, oregano, basil, thyme and bay leaf; season with salt and pepper. Bring to boil, then reduce heat and let sauce simmer, partially covered for at least1 hour (2 is better) until thick. Stir often.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 10 servings | ||
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Calories: 258 | ||
Calories from Fat: 182 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 69.7mg | 21 % | |
Sodium 78mg | 3 % | |
Potassium 271mg | 7 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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