Jane's Taco Soup
by mandylee1081
This is a great recipe to make and then freeze. Easy to make for a large group or gathering
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INGREDIENTS
- 1 pound Ground beef ; browned
- Salt ; to taste
- Pepper ; to taste
- 1 medium Onion ; chopped
- 1/2 package Fajita seasoning
- 1 package Dry Ranch Dressing
- 1 12-oz can Creamed corn
- 1 14.5-oz can Stewed Tomatoes
- 1 14.5-oz can Diced tomatoes w/sweet onion
- 1 12-oz can Ranch style beans w/jalapenos
- 1 12-oz can Beef broth ; optional
INSTRUCTIONS
Add all ingredients to pot and simmer for 1 hour stirring often. It tends to scorch because of the creamed corn.
Serve with....
sour cream
jalapenos
shredded cheese
chips
cilantro
guacamole
tortillias
what ever you like with your tacos!
NOTES
You can always get the beans without the jalapenos depending on if you like spicy or not!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2093g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2062 | ||
| Calories from Fat: 1682 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 186.9g | 249 % | |
| Saturated Fat 42.8g | 214 % | |
| Monounsaturated Fat 49g | ||
| Polyunsanturated Fat 71.4g | ||
| Cholesterol 251.4mg | 77 % | |
| Sodium 7288.8mg | 251 % | |
| Potassium 1883.8mg | 50 % | |
| Total Carbohydrate 44.8g | 13 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 40.6g | ||
| Protein 56.6g | 81 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2062
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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