Janet Riffe's Chili Cheese Squares
by cathycrosstaylor
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INGREDIENTS
- 2 lbs Cheddar cheese ; grated
- 2 4 oz cans chopped green chilis ; drained(reserve liquid)
- 1 doz Eggs ; beaten
- 2 T green chili liquid
INSTRUCTIONS
Spread 1/2 the cheese in a greased 9 x 13 pan. Combine the beaten eggs with 2 T of the reserved chili liquid. Pour over cheese. Top with remaining cheese. Dust with paprika. Bake at 350 for 35 - 45 minutes until knife comes out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1507g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4514 | ||
| Calories from Fat: 3243 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 360.3g | 480 % | |
| Saturated Fat 209.9g | 1050 % | |
| Monounsaturated Fat 108.1g | ||
| Polyunsanturated Fat 16.7g | ||
| Cholesterol 3490.5mg | 1074 % | |
| Sodium 6473.6mg | 223 % | |
| Potassium 1693mg | 45 % | |
| Total Carbohydrate 16.2g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 16.2g | ||
| Protein 301.4g | 431 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4514
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