Try this Janet's Banana Loaf recipe, or contribute your own.
Suggest a better descriptionSource: Janet Pelletier
1) Preheat 350 F oven.
2) Combine dry ingredients.
3) Mix.
4) Beat eggs and bananas.
5) Combine 2 mixtures
6) Add butter.
7) Bake on a medium rack for 45 minutes.
8) Pour into loaf pan (pre-greased or lined with parchment paper).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 360 | ||
Calories from Fat: 206 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 159.5mg | 49 % | |
Sodium 7166mg | 247 % | |
Potassium 197.2mg | 5 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 36.4g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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