In a Dutch oven or stock pot, brown both meats, remove from pan and set aside. In the same pan cook the onion, green pepper and garlic until vegetables have softened. To the pan add the wine and the dry seasonings and simmer for about 10 minutes. Add beans, tomatoes, tomato paste and the meat to the pot. Simmer for about 30 minutes.
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|Serving Size: 1 Serving (2322g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3368 (70%)|
|Amt Per Serving||% DV|
|Total Fat 374.2g||499 %|
|Saturated Fat 137.8g||689 %|
|Monounsaturated Fat 144.5g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 1020.9mg||314 %|
|Sodium 4307.1mg||149 %|
|Potassium 6579mg||173 %|
|Total Carbohydrate 98.2g||29 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 68.2g|
|Protein 226.4g||323 %|
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Calories per serving: 4819
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