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INGREDIENTS

1 lb Ground beef
1 lb Ground Italian sausage
1 Medium Onion
1 Medium Green pepper
2-3 Garlic cloves ; Minced
1 Cup Burgandy wine ; Or any dry red
1 Tbs Dry mustard ; Or
3 Tbs Chili powder
1 Tsp Celery seed
1 Tbs Cajun seasoning ; Tony Cachere's
3 Cans Beans ; Kidney, black beans or combo
1 Lg can Diced tomatoes
1 Small can Tomato paste ; Or tomato sauce

Servings

INSTRUCTIONS

In a Dutch oven or stock pot, brown both meats, remove from pan and set aside. In the same pan cook the onion, green pepper and garlic until vegetables have softened. To the pan add the wine and the dry seasonings and simmer for about 10 minutes. Add beans, tomatoes, tomato paste and the meat to the pot. Simmer for about 30 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (2322g)
Recipe Makes: 1 Servings

Calories: 4819
Calories from Fat: 3368 (70%)

Amt Per Serving		% DV

	Total Fat 374.2g	499 %
	Saturated Fat 137.8g	689 %
	Monounsaturated Fat 144.5g
	Polyunsanturated Fat 25.3g
Cholesterol 1020.9mg		314 %
Sodium 4307.1mg		149 %
Potassium 6579mg		173 %
Total Carbohydrate 98.2g		29 %
	Dietary Fiber 30g	120 %
	Sugars, other 68.2g
Protein 226.4g		323 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4819

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