Mix ground beef and sausage, add bread crumbs,parmesan cheese, garlic salt and Italian seasoning. Make meatballs and brown in skillett.
In separate pot add other ingredients, add meat to sauce and simmer on low for 30 minutes or longer.
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|Serving Size: 1 Serving (522g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 545 (60%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 171mg||53 %|
|Sodium 1762.8mg||61 %|
|Potassium 1523.8mg||40 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 41.5g|
|Protein 43.9g||63 %|
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Calories per serving: 905
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