1 place sugar, pineapple undrained fruit in a bowl and cover with brandy. let sit for 24-72 hr
2 then put it in to a saucepan with baing powder and butter.
3 Bring to boil and boil for 3 minutes
4 Remove from the heat and cool completely.
5 Sift flours and mix into the cold fruit mix with well beaten eggs.
6 Put the mixture into a greased and lined 8" 20 cm cake tin
Back at 350F 35-50 mins
Note: cover with a brown paper bag if it is not cooked in the milddle to stop the top from burning
Also I some time useAngas Park Fruit Medley 375g packet x2
It is hard to put active time as I soke the fruit up to 2 days before I start cooking. I find it can take longer to cook depend on the oven you use. If is starts to brown to much on top put a brown paper bage over the cake to finsh off the cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 20|
|Calories from Fat: 47 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 33.2mg||10 %|
|Sodium 135.3mg||5 %|
|Potassium 72.8mg||2 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 32.5g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.