Put all ingredients for cake in mixer and blend well.
Bake at 350(F) for 1 hour in loaf pan or 45 min in 13 X 9 pan
For frosting beat cream cheese and butter until well blended, add powdered sugar and vanilla and beat until creamy.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 210 (61%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 43.3mg||13 %|
|Sodium 6252.7mg||216 %|
|Potassium 122.4mg||3 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 30.1g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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