This has been a favorite for all age groups
Put all ingredients for cake in mixer and blend well.
Bake at 350(F) for 1 hour in loaf pan or 45 min in 13 X 9 pan
For frosting beat cream cheese and butter until well blended, add powdered sugar and vanilla and beat until creamy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (108g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 347 | ||
Calories from Fat: 210 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.4g | 31 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 43.3mg | 13 % | |
Sodium 6252.7mg | 216 % | |
Potassium 122.4mg | 3 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 30.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.