Cook pasta; drain.
Blend the curry powder with the soup and little soup at a time till will mixed.
Add milk and blend.
Put chicken, veg and pasta into the greased baking dish and pour over the soup mix.
Grate cheese and lay on top of Pasta mixture.
Bake at 350 degrees for 20-30 mins (until cheese melts).
This works well with most pasta.I some times add veggies eg; brocolli, cauliflower or peas to this tasty casserole! You could add 1 can of cream of mushroom instead of chicken soup.I make 2 of these and I keep one of these in the freezer made up to the cook point all the time so it can just be popped in the oven. Very good when someone pops in at meal times.
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: 6|
|Calories from Fat: 532 (52%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 276.1mg||85 %|
|Sodium 1740mg||60 %|
|Potassium 513mg||13 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 50.5g|
|Protein 68g||97 %|
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Calories per serving: 1015
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