Bake both frozen pie crusts according to directions.
Be certain that eggs and butter are at room temperature and use a cold mixing bowl. Mix butter and add sugar until fluffy, do not over mix.
Add Choco bake, add eggs one at a time and mix.
Fold in cool whip.
Place in freezer.
Do not overmix, must remain stiff yet blended in order for pie to set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 33 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 133.2mg||41 %|
|Sodium 45.5mg||2 %|
|Potassium 123.4mg||3 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 47.9g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!