Jan's Dijon Chicken Salad Sandwiches
by rainbowbrush
This is a very nice filling. A good way to use up leftovers. We also like this on pasta
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INGREDIENTS
- 3/4 cup Mayonnaise
- 1/4 cup green onions ; sliced (chives) diced fine
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill ; chopped or 1 teaspoon dried dill diced fine
- 2 cups cooked chicken ; cubed, diced fine
- lettuce leaves
- tomatoes ; slices
- 1 tablespoon Honey
- 1 stick Celery ; diced fine
- 1/4 teaspoon Black pepper ; ground
- 6 medium Multi grain rolls
INSTRUCTIONS
Mix together well, mayonnaise, Dijon mustard, honey and pepper.
Dice finely togther Chives, Celery and Dill.
Fold in the Dill mix into the mayonnaise mix. I do it this way so it is well mix in with the mayonnaise, as once you add the chicken it is harder to blend and it gives the mayonnaise and nice green colour if you do this first.
Fold in the chicken to the mayonnaise and Dill mix.
Spread the chicken mix onto the bread rolls and fill the bread rolls with lettuce, tomato slices.
Enjoy:)
NOTES
Jan's notes
you can use tart apples instead of the onions or as well as.
We also like this over pasta
Cook the pasta, drain and put back into the pot add chicken mix and reheat
rainbowbrush
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Bread roll (147g) | ||
| Recipe Makes: 6 | ||
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| Calories: 356 | ||
| Calories from Fat: 236 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.2g | 35 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 12g | ||
| Cholesterol 56.4mg | 17 % | |
| Sodium 526mg | 18 % | |
| Potassium 194.4mg | 5 % | |
| Total Carbohydrate 17g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 16.3g | ||
| Protein 14g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 356
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