Try this Jans Southern Style Collard Greens recipe, or contribute your own.
Suggest a better descriptionPut everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.
Notes: *I use Bac Uns are a soy bacon bit from Frontier Herbs.
**I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 1 | ||
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Calories: 164 | ||
Calories from Fat: 54 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 1210.8mg | 42 % | |
Potassium 522.5mg | 14 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 9.2g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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