Put oil, eggs and mushed banana in a jug and mix well.
Put all dry ingredients in a bowl and mix.
Add wet ingredients slowly and mix.
Place into line cake tins.
Cook in a mod oven 1 1/2 or until cooked, or until a a skewer inserted comes out clean.
You can sprinle the top with brown suga
As this makes two cakes I freeze one for later use
If cooknig as a muffin mix cook for 20 minutes or until a a skewer inserted comes out clean.
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|Serving Size: 1 recipe (3725g)|
|Recipe Makes: 4|
|Calories from Fat: 1833 (22%)|
|Amt Per Serving||% DV|
|Total Fat 203.7g||272 %|
|Saturated Fat 34.2g||171 %|
|Monounsaturated Fat 100g|
|Polyunsanturated Fat 50.8g|
|Cholesterol 3172.5mg||976 %|
|Sodium 13892.8mg||479 %|
|Potassium 5788.8mg||152 %|
|Total Carbohydrate 1412.7g||415 %|
|Dietary Fiber 61.4g||246 %|
|Sugars, other 1351.3g|
|Protein 208.6g||298 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8221
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