Try this January Soup recipe, or contribute your own.
Suggest a better descriptionHeat oil. Simmer onion, garlic, ginger, peppers.
Once they have sweated, add water, fish sauce, soy sauce.
Simmer until veggies are tender, not mushy.
Serve over rice or noodles.
Serve in bowl with cilantro, avocado, bean sprouts, maybe shredded chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (22994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 22031 | ||
Calories from Fat: 11037 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1226.4g | 1635 % | |
Saturated Fat 741.4g | 3707 % | |
Monounsaturated Fat 377.9g | ||
Polyunsanturated Fat 42.9g | ||
Cholesterol 4677.1mg | 1439 % | |
Sodium 23028.9mg | 794 % | |
Potassium 54325.1mg | 1430 % | |
Total Carbohydrate 1693.4g | 498 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 1676.2g | ||
Protein 1130.4g | 1615 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22031
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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