Pour the oil and tamari into a blender and blend until well mixed. Add the cashews and pulse briefly, to chop them coarsely. Serve. If this is too salty, back off on the tamari. This can be adjusted infinitely to individual taste. Tamari is one kind of Japanese Soy Sauce. It comes in reasonable sized bottles, but is somewhat more expensive than other Soy Sauces due to the method it is manufactured. Typed by Syd Bigger.
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1674 (97%)|
|Amt Per Serving||% DV|
|Total Fat 186g||248 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 129.6g|
|Cholesterol 0mg||0 %|
|Sodium 3172.7mg||109 %|
|Potassium 313.7mg||8 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.9g|
|Protein 11.2g||16 %|
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Calories per serving: 1734
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