Try this Japanese Clear Soup recipe, or contribute your own.
Suggest a better description1. In a large saucepan bring chicken stock to a simmer. Stir in sherry and soy sauce. Simmer several minutes. 2. Arrange your choice of garnishes in small bowls to pass at the table. Ladle broth into soup bowls and serve. Microwave Version 1. Place chicken stock in a deep 2-quart casserole. Microwave, uncovered, on 100% power until stock boils, about 5 to 7 minutes. 2. Stir in sherry and soy sauce. Microwave on 30% power 2 minutes. 3. Continue with step 2. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (604g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 256 | ||
Calories from Fat: 69 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 846.5mg | 29 % | |
Potassium 876.8mg | 23 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.9g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.