1. In a large saucepan bring chicken stock to a simmer. Stir in sherry and soy sauce. Simmer several minutes. 2. Arrange your choice of garnishes in small bowls to pass at the table. Ladle broth into soup bowls and serve. Microwave Version 1. Place chicken stock in a deep 2-quart casserole. Microwave, uncovered, on 100% power until stock boils, about 5 to 7 minutes. 2. Stir in sherry and soy sauce. Microwave on 30% power 2 minutes. 3. Continue with step 2. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (604g)|
|Recipe Makes: 4|
|Calories from Fat: 69 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 14.4mg||4 %|
|Sodium 846.5mg||29 %|
|Potassium 876.8mg||23 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.9g|
|Protein 18.3g||26 %|
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Calories per serving: 256
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