Japanese shabu shabu curry rice right at home!
- Boil the potatoes and carrot
- Stir-fry the onions in a wok
- Add shabu shabu, potatoes and carrot
- Add japanese curry and water
- Mixed well and simmer
- Served over cooked rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 103 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.4mg | 1 % | |
Potassium 551.9mg | 15 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 20.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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