Recipe attempts to duplicate packaged roux curry mixes

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Name: Japanese Curry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Japanese
Ingredients: 2 1/2 tsp Curry powder yellow; 1 each Yellow onion Minced; 6 cup Beef stock; 1/4 cup Apple Juice Reduced from 1/2c; 2 1/2 tsp Fresh ginger Grated; 2 1/2 tsp Garlic Minced; 1 1/4 tsp Garam Masala seasoning; 1 pound Ground beef 80/20; 4 each Carrot chopped; 1 each Potatoe Medium; 3 Tbs Butter

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INGREDIENTS

2 1/2 tsp Curry powder ; yellow
1 each Yellow onion ; Minced
6 cup Beef stock
1/4 cup Apple Juice ; Reduced from 1/2c
2 1/2 tsp Fresh ginger ; Grated
2 1/2 tsp Garlic ; Minced
1 1/4 tsp Garam Masala ; seasoning
1 pound Ground beef ; 80/20
4 each Carrot ; chopped
1 each Potatoe ; Medium
3 Tbs Butter

Servings

INSTRUCTIONS

Saute until completely soft onion. Add garlic and ginger and saute 1 minute. Add beef stock, apple juice, spices and bring to boil. Thicken with corn starch. Brown ground beef, but don't drain. Boil carrots and potatoes until they start to soften, then drain. Add beef, carrots and potatoe to sauce. Simmer for 20-30'. Serve with rice.

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Nutrition

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Serving Size: 1 Serving (1940g)
Recipe Makes: 4 Servings

Calories: 2113
Calories from Fat: 1762 (83%)

Amt Per Serving		% DV

	Total Fat 195.7g	261 %
	Saturated Fat 109.1g	546 %
	Monounsaturated Fat 55.9g
	Polyunsanturated Fat 6.5g
Cholesterol 534.5mg		164 %
Sodium 4024.3mg		139 %
Potassium 3522.8mg		93 %
Total Carbohydrate 28.1g		8 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 25.7g
Protein 66.6g		95 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2113

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