Try this Japanese Egg Custard Soup recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 10 Mar 1996 23:26:36 -0800 From: "sharon@sols.com"
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Serving Size: 1 Serving (788g) | ||
Recipe Makes: 6 | ||
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Calories: 427 | ||
Calories from Fat: 205 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 733mg | 226 % | |
Sodium 1232.8mg | 43 % | |
Potassium 1477.8mg | 39 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 14.4g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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