Cream butter, sugar & eggs; add other ingredients. Pour into pie shell. Bake for 10 minutes at 400, turn oven down to 325 & bake for 40-45 minutes more. MRS CHESTER (ANN) GARRETT From the
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 202 (38%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 264.4mg||81 %|
|Sodium 220.7mg||8 %|
|Potassium 119.1mg||3 %|
|Total Carbohydrate 76.5g||23 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 75.9g|
|Protein 8.6g||12 %|
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Calories per serving: 528
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