(My gram gave me this recipe shortly before she had her stroke. It is the last recipe she ever gave me and for that reason alone it would be special BUT it is so yummy which makes it even more dear to me. My DH loves it and requests it on every special occasion. This year for his birthday, I made him his own pie that he did not have to share! Beat eggs well; add sugar and beat well. Add melted margarine, raisins, cocoanut, and pecans. Add vanilla and vinegar. Bake at 300 degrees for 45 minutes in ungreased pie shell. (Be sure to place it on a baking sheet or foil before baking because it may overflow.) Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 20:25:27 -0400 From: Kay Talbott
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|Serving Size: 1 Serving (1580g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2406 (44%)|
|Amt Per Serving||% DV|
|Total Fat 267.3g||356 %|
|Saturated Fat 89.8g||449 %|
|Monounsaturated Fat 107.3g|
|Polyunsanturated Fat 49.1g|
|Cholesterol 2115mg||651 %|
|Sodium 2590mg||89 %|
|Potassium 1500.9mg||39 %|
|Total Carbohydrate 730.1g||215 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 711.2g|
|Protein 78.5g||112 %|
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Calories per serving: 5507
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