Asian salad dressing
Combine all ingredients in a blender. Blend onhigh speed for about 30 seconds or until all of the gender is well-pureed.
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Serving Size: 1 Serving (689g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1161 | ||
Calories from Fat: 984 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.3g | 146 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 35g | ||
Cholesterol 0mg | 0 % | |
Sodium 2693.4mg | 93 % | |
Potassium 2078.5mg | 55 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 33.8g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1161
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