I use this in stir fry recipes or marinating chicken. I also love to make this, sometimes adding some water because its kinda strong, and I add cashews and chicken. Wonderful over rice. Posted to Bakery-Shoppe Digest V1 #252 by email@example.com (Margaret A Drinkwater) on Sep 19, 1997
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1329.1mg||46 %|
|Potassium 88.8mg||2 %|
|Total Carbohydrate 120.4g||35 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 120g|
|Protein 3.1g||4 %|
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Calories per serving: 478
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