Japanese Steakhouse White Sauce
by ccso608
Great sauce for a variety of different meats. Chicken, fish but especially beef. Use it for a dipping sauce for kabobs or a stir-fry.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Using a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Cover and refridgerate overnight to allow flavors to rest together. Bring to near room temperature before serving. Use it as a side sauce for dipping your favorite prepared meats, however it is especially good with beef.
NOTES
Note: It will not taste right if you don't refridgerate overnight. Don't try to substitute the tomato paste with ketchup or tomato sauce and I find it best to use real Hellman's mayonaise. Do not use low or reduce fat Hellmans.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 16 Servings | ||
|
|
||
| Calories: 8 | ||
| Calories from Fat: 7 (88%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.9mg | 1 % | |
| Sodium 5.6mg | 0 % | |
| Potassium 7.2mg | 0 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.