Using a fork or a whisk, blend all ingredients together thoroughly until well mixed & the sauce is smooth. Refrigerate overnight.
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|Serving Size: 1 Serving (407g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 900 (84%)|
|Amt Per Serving||% DV|
|Total Fat 100g||133 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 189.3mg||58 %|
|Sodium 1806.3mg||62 %|
|Potassium 133mg||3 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 46.7g|
|Protein 1.9g||3 %|
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Calories per serving: 1066
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