Boil unpeeled potatoes. Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl. add salt. cut onion in thin slices and soak in cold water until youUre ready to use them. Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1 inch wide. Drain cucumber and drain onions well. Place all ingredients into large bowl and mix well. Adding apple slices will surprise your taste buds. this potato salad tastes very similar to the one you would buy in Japan.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 4|
|Calories from Fat: 195 (53%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 27.5mg||8 %|
|Sodium 695.6mg||24 %|
|Potassium 632.2mg||17 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 35.2g|
|Protein 8.1g||12 %|
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Calories per serving: 367
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