Boil unpeeled potatoes. Cut cumber lenghtwise and remove seeds and cut into thin slices and place in bowl. add salt. cut onion in thin slices and soak in cold water until youre ready to use them. Remove skins from cooked potatoes and cut potatoes lenghtwise into pieces 1 inch wide. Drain cucumber and drain onions well. Place all ingredients into large bowl and mix well. Adding apple slices will surprise your taste buds. this potato salad tastes very similar to the one you would buy in Japan. Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 89 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 215.2mg||7 %|
|Potassium 525mg||14 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 27g|
|Protein 2.9g||4 %|
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Calories per serving: 209
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