Try this Japanese Style Salad Dressing recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
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Serving Size: 1 Serving (799g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1181 | ||
Calories from Fat: 981 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109g | 145 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 34.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 374.6mg | 13 % | |
Potassium 2028.1mg | 53 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 36.8g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1181
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