Try this Japanese-Style Salad Dressing recipe, or contribute your own.Suggest a better description
Everything but water into a blender. Add half the water and blend, adding the rest of the water (and more if needed) until thin enough to move in the blender. Blend until no large pieces remain and texture is homogeneous.
Soy sauce tastes better than salt, but the color is much brighter without it.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (70%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 25.5mg||1 %|
|Potassium 60.4mg||2 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.6g|
|Protein 0.3g||0 %|
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Calories per serving: 30
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