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Name: Japanese-Style Salad Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 small carrot peeled; 1 inch ginger root peeled; 1 clove garlic; 1 tsp mustard; 1 tbsp rice vinegar; 2 tbsp water; 1 tsp salt or soy sauce; 1 tsp Toasted sesame oil

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INGREDIENTS

1 small carrot ; peeled
1 inch ginger root ; peeled
1 clove garlic
1 tsp mustard
1 tbsp rice vinegar
2 tbsp water
1 tsp salt or soy sauce
1 tsp Toasted sesame oil

Servings

INSTRUCTIONS

Everything but water into a blender. Add half the water and blend, adding the rest of the water (and more if needed) until thin enough to move in the blender. Blend until no large pieces remain and texture is homogeneous.

NOTES

Soy sauce tastes better than salt, but the color is much brighter without it.

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 4 Servings

Calories: 30
Calories from Fat: 21 (70%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 25.5mg		1 %
Potassium 60.4mg		2 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1.6g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 30

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