Japanese Traditional Curry
by jahnavimijagiri
Made from Scratch.
Source: My Host Family! and google..
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INGREDIENTS
- 1/2 stalk Celery ; chopped
- 1 /2 inch ginger ; grated
- 1 tbsp peanut or seasme oil
- 1 medium turnip
- 1 box Tofu
- 2 Carrots
- 2-3 potatoes
- 1 whole green bell pepper
- 1-2 Dried chiles
- 1 tsp cumin
- 1 tbsp Tomato paste
- 1/2 apple
- 2 tsp Maple Syrup
- 3 Star anise
- 1 tsp Ground Coriander
- 1 tsp asefatida
- 3-4 tablespoon Soy sauce
- 2 tablespoon butter
- 3 tablespoon All purpose flour
INSTRUCTIONS
In a large pot over medium-high heat, add 1 tablespoon peanut oil.
Cook tofu - set aside
pour 1 a bit more oil.
Add celery, cardamon, ginger, cumin, star anise, coriander, and dried chilis.
Add carrots.
Add curry powder and asafetida
Add tomato paste
water
potatoes
3-4 tablespoons soy sauce
1/2 apple grated.
maple syrup
Bay leaf
ROUX
butter
all-purpose flour
Spices: turmeric, chili powder?/garam masala, asafetida,
cumin powder,
CINNAMON
instant coffee... or maybe just allspice.
mix into curry
add more honey/maple syrup.
Add salt and pepper
NOTES
fukujinzuke pickles!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 174 | ||
| Calories from Fat: 76 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.4g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 97.7mg | 3 % | |
| Potassium 453.5mg | 12 % | |
| Total Carbohydrate 26.5g | 8 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 20.9g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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