Try this Japchae Noodles recipe, or contribute your own.
Suggest a better descriptionBoil large pot of water with a little extratamari and sesame and canola oil, boil japchae 3.5 min, drain and oil. Boil rest of ingredients until fully bubbling, then add noodles and cook a min or 2 longer and serve
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 736 | ||
Calories from Fat: 451 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4260.3mg | 147 % | |
Potassium 380.4mg | 10 % | |
Total Carbohydrate 63.8g | 19 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 60.7g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
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