These unique little cakes would be nice gifts to neighbors, teachers, and friends during the holidays. The tops of the frosted cakes could be decorated to suite the occasion.
Needed -- 6 half-pint jelly jars with rings.
Grease jelly jars. Mix together flour, salt, and soda. In large bowl beat sugar, butter, eggs, and vanilla on medium speed until light and fluffy. Add flour mixture and buttermilk alternately to butter mixture beating just till blended after each addition. Fold in nuts and cherries.
Pour about 2/3 cup batter into each jar. Cover with foil. Place jars on rack in large pot with 1 in. simmering water. Cover and steam about 30 min. or till a toothpick in center comes out clean. Cool cake in jars 10 min. Remove cake from jars, cool completely.
Wash jars; replace cakes.
Spread tops of cakes with white icing. Secure the metal rings to jars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 338 (37%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 394.8mg||121 %|
|Sodium 481.2mg||17 %|
|Potassium 313.9mg||8 %|
|Total Carbohydrate 130.9g||38 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 126.4g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 914
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.