1. Combine biscuit mix with ¾ cup cheese, onion, milk, and rice; stir only until blended (batter will be very stiff).
2. Spread over greased 8x8x2 inch baking pan. Sprinkle with remaining cheese and poppy seeds.
3. Bake at 400 degrees F for about 30 minutes, or until golden brown. Serve warm.
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|Serving Size: 1 Serving (487g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 365 (52%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 24.3g||121 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 147.2mg||45 %|
|Sodium 652.6mg||23 %|
|Potassium 1411.9mg||37 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 49.8g|
|Protein 35.3g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 700
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