Try this Jasmati Cheese & Onion Quick Bread recipe, or contribute your own.
Suggest a better description1. Combine biscuit mix with ¾ cup cheese, onion, milk, and rice; stir only until blended (batter will be very stiff).
2. Spread over greased 8x8x2 inch baking pan. Sprinkle with remaining cheese and poppy seeds.
3. Bake at 400 degrees F for about 30 minutes, or until golden brown. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (487g) | ||
Recipe Makes: 9 Servings | ||
|
||
Calories: 700 | ||
Calories from Fat: 365 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.5g | 54 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 147.2mg | 45 % | |
Sodium 652.6mg | 23 % | |
Potassium 1411.9mg | 37 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 49.8g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 700
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.