Jason's Bruchetta
by kshuskers
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INGREDIENTS
- 14 ounces Pesto sauce
- 1 can Petite Diced Tomatoe ; 14 ounce
- 1 can Crushed tomatoes ; 14 ounce
- 1 pack Asiago Cheese ; Shredded
- 2 loaves French Bread
- 4 tablespoon Extra Virgin Olive Oil
INSTRUCTIONS
Drain petite diced tomatoes. Mix with crushed tomatoes and pesto sauce.
Pour half of the asiago into the tomato pesto mixture.
Slice French Bread and brush both sides with EVOO.
Spoon tomato pesto mixture onto bread, sprinkle with asiago cheese and place in oven.
350 for about 5-10 minutes, check for bread crispiness.
NOTES
kshuskers
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1830g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6202 | ||
| Calories from Fat: 3949 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 438.8g | 585 % | |
| Saturated Fat 36.9g | 185 % | |
| Monounsaturated Fat 273g | ||
| Polyunsanturated Fat 121.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5919.8mg | 204 % | |
| Potassium 2831.2mg | 75 % | |
| Total Carbohydrate 488g | 144 % | |
| Dietary Fiber 30.7g | 123 % | |
| Sugars, other 457.3g | ||
| Protein 102.3g | 146 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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