Put everything (except tortilla chips) into a blender and puree. If you like your salsa chunky, you can leave out the cilantro and onions and add them after everything else is blended. This is the bare minimum of everything that should be put in. Start here, and add things until it tastes the way you like it. More chipotle pepper would give more heat and smoky flavor. if you really like cilantro, you can always add more. Add anything extra in small increments, because you can always add more, but you can't take it out! Chill your salsa, and serve it with restaurant style tortilla chips! Muy bueno! Thanks, Jason for a wonderful salsa!!!
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|Serving Size: 1 recipe (271g)|
|Recipe Makes: 4|
|Calories from Fat: 6 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 20mg||1 %|
|Potassium 558.7mg||15 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 16.8g|
|Protein 3.2g||5 %|
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Calories per serving: 89
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